Cooking at the Courtyard
April 27, 2010
Watch Beren Michael Indiana Jones and Lauren Diane Cardarelli discuss the trials and tribulations of off-campus cooking at UConn. In the spirit of full journalistic disclosure, both interviewees received payment in the form of food.
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great interview amsss. and lauren you were brilliant
Interesting camera angle!! Very informative! I can’t wait to make a steak wrapped in tin foil on a hibachi!